Smashed Fingerling Potatoes With Sausage Gravy

• Sausage Gravy:
• 6 ounces Farmland(R) Original Pork Sausage Roll
• 1/4 cup yellow onion, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 cup milk
• 2 cups chicken stock
• 2 tablespoons vegetable oil
• 1 pound fingerling potatoes, cooked, slightly smashed
• 2 cups cheese curds
• 2 teaspoons chives, chopped
• 1/2 cup pickled peppers

1. Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve.
2. Add onions and cook for 5 minutes, or until translucent.
3. Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
4. Preheat the oven to 375 degrees F.
5. Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
6. Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
7. Garnish with chives and pickled peppers.

sausage, sausage, yellow onion, unsalted butter, flour, milk, chicken stock, vegetable oil, potatoes, cheese curds, chives, pickled peppers

Taken from www.allrecipes.com/recipe/262712/smashed-fingerling-potatoes-with-sausage-gravy/ (may not work)