Red, White & Blue Parfaits

• 2 cups boiling water, divided
• 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
• 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
• 2 cups cold water, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Stir 1 cup boiling water each into red and blue gelatin in separate bowls at least 2 minutes until completely dissolved.
2. Stir 1 cup cold water into each bowl.
3. Pour into separate 13x9-inch pans.
4. Refrigerate 4 hours or until firm.
5. Cut each pan into 1/2-inch cubes.
6. Layer alternating flavors and whipped topping into 8 dessert glasses.
7. Garnish with additional whipped topping, if desired.

boiling water, o gelatin, o, cold water

Taken from www.kraftrecipes.com/recipes/red-white-blue-parfaits-52682.aspx (may not work)