Liz's Pesto Lasagna

• 1 cup pesto sauce (I like Classico Creations)
• 4 ounces softened cream cheese
• 1 cup sour cream
• 2 cups shredded parmesan cheese
• 9 lasagna noodles (cooked and drained according to package)

1. Preheat oven to 350 degrees.
2. Mix cream cheese, sour cream, and 1 cup cheese, until smooth and creamy.
3. Spread 1/4 cup pesto sauce onto bottom of greased casserole dish.
4. Lay three lasagne noodles over pesto spread, trim if needed.
5. Spread 1/4 cup pesto sauce over noodles, followed by 1/3 of cream cheese mixture.
6. Sprinkle 1/3 cup shredded parmesan over top of layer.
7. Repeat two more layers.
8. Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.

pesto sauce, cream cheese, sour cream, parmesan cheese, lasagna noodles

Taken from www.food.com/recipe/lizs-pesto-lasagna-84458 (may not work)