Liz's Pesto Lasagna
- 1 cup pesto sauce (I like Classico Creations)
- 4 ounces softened cream cheese
- 1 cup sour cream
- 2 cups shredded parmesan cheese
- 9 lasagna noodles (cooked and drained according to package)
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream, and 1 cup cheese, until smooth and creamy.
- Spread 1/4 cup pesto sauce onto bottom of greased casserole dish.
- Lay three lasagne noodles over pesto spread, trim if needed.
- Spread 1/4 cup pesto sauce over noodles, followed by 1/3 of cream cheese mixture.
- Sprinkle 1/3 cup shredded parmesan over top of layer.
- Repeat two more layers.
- Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.
pesto sauce, cream cheese, sour cream, parmesan cheese, lasagna noodles
Taken from www.food.com/recipe/lizs-pesto-lasagna-84458 (may not work)