German Apple Cake Ii

• 2 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 4 cups apples - peeled, cored and diced
• 1/2 cup chopped walnuts
• 2 (3 ounce) packages cream cheese
• 3 tablespoons butter, softened
• 1 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
2. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
3. Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
4. To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

eggs, vegetable oil, white sugar, flour, baking soda, ground cinnamon, salt, vanilla, apples, walnuts, cream cheese, butter, sugar, vanilla

Taken from www.allrecipes.com/recipe/15765/german-apple-cake-ii/ (may not work)