Marinated Steak with Chimichurri Sauce

• 1 cup A.1. Garlic & Herb Marinade
• 1 beef flank steak (2 lb.) Safeway 1 lb For $5.99 thru 02/09
• 2 cups fresh parsley sprigs
• 1/3 cup olive oil
• 2 Tbsp. red wine vinegar
• 1 bay leaf
• 1 tsp. dried oregano leaves

1. Pour marinade over steak in shallow dish; turn to coat both sides of steak.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, blend remaining ingredients in blender until smooth.
5. Pour into bowl; refrigerate until ready to serve.
6. Heat broiler.
7. Remove steak from marinade; discard marinade.
8. Place steak on rack of broiler pan sprayed with cooking spray.
9. Broil, 4 inches from heat, 10 min.
10. or until steak is medium doneness, turning after 5 min.
11. Diagonally cut steak across the grain into thin slices.
12. Serve with the parsley mixture.

garlic, parsley sprigs, olive oil, red wine vinegar, bay leaf, oregano

Taken from www.kraftrecipes.com/recipes/marinated-steak-chimichurri-sauce-63349.aspx (may not work)