Fettuccine Alfredo

• 1 lb fresh fettuccine pasta
• 12 cup butter, cut into small pieces
• 3 14 cups grated parmesan cheese
• ground black pepper

1. Heat oven to 200F Place large oven-safe serving bowl in the oven to warm.
2. Bring a large saucepan of salted water to a boil.
3. Add pasta and cook according to package directions.
4. When pasta is finished, reserve 1/4 cup of the cooking water, then drain pasta.
5. Remove bowl from oven.
6. Place butter in bowl, then add pasta.
7. Using tongs or 2 wooden spoons, toss pasta, melting butter and mixing it with the pasta.
8. A bit at a time, add cheese and the reserved pasta cooking water, continuing to toss until all of the cheese is added and melted.
9. Season with pepper.

fresh fettuccine pasta, butter, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/fettuccine-alfredo-409870 (may not work)