Creamy Coconut Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (15 oz.) cream of coconut
• 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

1. Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
2. Add whipped topping; gently stir until well blended.
3. Cover.
4. Refrigerate several hours or until chilled.

philadelphia cream cheese, cream of coconut

Taken from www.kraftrecipes.com/recipes/creamy-coconut-dip-62256.aspx (may not work)