Bagel Kofte Burger

• 2 pinch paprika
• 500 grams lean lamb mince
• 1 tsp fresh/dried chopped mint
• 1 medium onion, chopped
• 1 chopped chilli
• 1 egg whole whisked
• 1/4 tsp garlic powder (can crush 1fresh garlic instead)
• 1/2 tsp grounded cumin
• 1 tbsp fresh or Dry Parsley
• 4 bagels plain or sessame
• 1/4 tsp sea salt & grounded black pepper
• 2 tbsp breadcrumbs
• 1/2 tsp ground allspice
• 1 sliced cheese cheddar/halloumi
• 2 slice tomatoes
• 1 mayonnaise/mustard/ketchup/raita
• 4 bagels
• 1 homemade chips
• 1 mayonnaise

1. In a bowel mixed all the ingredients together once prepared.
2. Once mixed well leave mixture for 5 mins, to absorb flavours.
3. Form mixture into 5 patties with your hands and place onto a baking sheet dusted with little flour (not necessary, but is less sticky when transferring to pan).
4. In a pan heat up the oil on medium heat.
5. Add 1-3 patties at a time and fry.
6. Cook until both sides are nicely dark brown.
7. Alternative to step 4.
8. Grill Burgers on a mid depth baking sheet, greased with oil.
9. Turn after 3 mins and cook both sides evenly.
10. Slice bagels, grill the sliced sides, add burger and fillings.

paprika, mint, onion, chilli, egg, garlic, cumin, parsley, bagels plain, salt, breadcrumbs, ground allspice, tomatoes, mayonnaise, bagels, homemade chips, mayonnaise

Taken from cookpad.com/us/recipes/356785-bagel-kofte-burger (may not work)