Bistro Chicken with Feta

• 2 cups cooked penne pasta or rotini pasta
• 1 cup quartered cherry tomatoes
• 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
• 1/2 cup prepared GOOD SEASONS Honey Mustard or Gourmet Caesar Salad Dressing
• 1/3 cup lightly packed fresh basil leaves, cut into strips
• 1/4 cup chopped red onion
• 1/4 cup sun-dried tomatoes, drained, chopped
• 2 boneless skinless chicken breast halves, grilled or broiled, cut into 1/4-inch slices

1. Mix all ingredients.
2. Serve warm or chilled.

pasta, quartered cherry tomatoes, basil, honey, basil, red onion, tomatoes, chicken

Taken from www.kraftrecipes.com/recipes/bistro-chicken-feta-52956.aspx (may not work)