Cinnamon Sugar Plantain Chips

• 1 whole Plantain
• 1 Tablespoon Canola Oil
• 1/2 Tablespoons Raw Sugar
• 1/2 Tablespoons Brown Sugar
• 1/2 teaspoons Cinnamon

1. Preheat the oven to 425 degrees F.
2. Peel the plantain by using a knife to cut 3 to 4 vertical slits down the fruit.
3. The peel should then easily pull down.
4. Using a knife, cut the plantain into small circles as thin as you can get them.
5. Put the plantains in a bowl and toss with the canola oil, sugars and cinnamon.
6. Once the plantains are completely coated, place on a baking sheet covered in parchment paper.
7. Cook at 425 degrees F for 15 minutes, flipping halfway through.
8. Be careful not to burn them!
9. Remove from the oven and let rest for about 5 minutes.
10. Enjoy immediately, or store in an airtight container for 34 days.

plantain, canola oil, sugar, brown sugar, cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cinnamon-sugar-plantain-chips/ (may not work)