Dark Chocolate Butternut Squash Bread

• cooking spray
• 1/2 cup unsweetened applesauce
• 1/3 cup nonfat Greek yogurt
• 1/4 cup coconut oil
• 1/2 cup sucralose-sugar blend for baking (such as Truvia(R) Baking Blend)
• 2 large egg whites
• 1/4 cup unsweetened almond milk
• 1/2 cup pureed butternut squash
• 1 1/2 teaspoons almond extract
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/3 cups oat flour
• 1/4 cup miniature chocolate chips, divided

1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
2. Blend applesauce, Greek yogurt, and coconut oil together in a bowl using an electric mixer. Mix in sucralose-sugar blend until combined. Add egg whites and almond milk; blend until fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to combine. Add oat flour slowly, mixing batter until no dry spots remain. Fold in about chocolate chips by hand, reserving a few to sprinkle on top.
3. Pour batter into the prepared pan; sprinkle the remaining chocolate chips over the batter.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool in pan for 1 hour.

cooking spray, unsweetened applesauce, yogurt, coconut oil, sucralosesugar, egg whites, unsweetened almond milk, butternut squash, almond, cocoa powder, salt, baking soda, baking powder, flour, chocolate chips

Taken from www.allrecipes.com/recipe/260828/dark-chocolate-butternut-squash-bread/ (may not work)