Slovak Kolache Recipe

• 1 1/2 c. scalded lowfat milk
• 1/2 c. sugar
• 7 1/2 c. flour
• 1 tbsp. salt
• 2 Large eggs
• 3/4 c. butter, melted
• 2 Packages compressed yeast in 1/2 c. of tepid water

1. Stir or possibly mix all these ingredients as for bread dough.
2. Let rise; punch down and let rise again and then roll out into squares about (2 x 2 inch squares).
3. Fillings are of various kinds.
4. Cook a package of prunes, pit and mash.
5. Add in:

milk, sugar, flour, salt, eggs, butter, compressed yeast

Taken from cookeatshare.com/recipes/slovak-kolache-45042 (may not work)