Minty (Or Other Flavor) Chocolate Cookies

• 1 (24 ounce) package white chocolate bark or 1 (24 ounce) package chocolate bark
• 1 -2 teaspoon peppermint extract
• 48 Ritz crackers
• 18 -24 peppermint candies, crushed

1. Put bark in microwaveable bowl.
2. Melt in microwave acording to package directions.
3. Add extract and combine.
4. To make a cookie: Dip a cracker into the chocolate, thoroughly coating.
5. Put on waxed paper and sprinkle a bit of crushed peppermints on it.
6. Repeat with others.
7. These dry pretty quick, even quicker depending on what kind of chocolate.

white chocolate, peppermint, crackers, peppermint

Taken from www.food.com/recipe/minty-or-other-flavor-chocolate-cookies-280774 (may not work)