Strawberry Port Pie
- 1/2 cup port wine
- 3/4 cup water
- 1 large gelatin, flavored strawberry
- 10 ounces strawberries frozen sliced
- 2 teaspoons lemon juice
- 3 ounces cream cheese
- 1 tablespoon milk
- 1 each pie shell (9 inch) 9 inch, baked
- 1 x whipped cream
- Heat Port and water to simmering.
- Remove from heat; add gelatin and stir until dissolved.
- Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice.
- Chill until mixture begins to thicken.
- Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell.
- Pour in partially thickened gelatin mixture; chill several hours or overnight until firm.
- Garnish with whipped cream before serving.
port wine, water, gelatin, lemon juice, cream cheese, milk, pie shell, whipped cream
Taken from recipeland.com/recipe/v/strawberry-port-pie-4850 (may not work)