Strawberry Port Pie

• 1/2 cup port wine
• 3/4 cup water
• 1 large gelatin, flavored strawberry
• 10 ounces strawberries frozen sliced
• 2 teaspoons lemon juice
• 3 ounces cream cheese
• 1 tablespoon milk
• 1 each pie shell (9 inch) 9 inch, baked
• 1 x whipped cream

1. Heat Port and water to simmering.
2. Remove from heat; add gelatin and stir until dissolved.
3. Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice.
4. Chill until mixture begins to thicken.
5. Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell.
6. Pour in partially thickened gelatin mixture; chill several hours or overnight until firm.
7. Garnish with whipped cream before serving.

port wine, water, gelatin, lemon juice, cream cheese, milk, pie shell, whipped cream

Taken from recipeland.com/recipe/v/strawberry-port-pie-4850 (may not work)