Guacamole-Topped Cheese Crisps

• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/2 cup guacamole
• 6 cherry tomatoes, quartered

1. Heat oven to 400F.
2. Drop 1 tsp.
3. cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray.
4. Bake 3 to 5 min.
5. or until golden brown.
6. Cool 1 min.
7. Remove from baking sheet with metal spatula; drain on paper towels.
8. Meanwhile, repeat twice using remaining cheese.
9. Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.

cheeses, guacamole, tomatoes

Taken from www.kraftrecipes.com/recipes/guacamole-topped-cheese-crisps-168178.aspx (may not work)