Delicious Vegan Pumpkin Muffins

• cooking spray
• 2 cups whole wheat flour
• 5 tablespoons coconut sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice (optional)
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 2 tablespoons pumpkin puree
• 1/2 cup applesauce
• 1/2 cup cashew milk
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin lightly with cooking spray.
2. Combine flour, coconut sugar, baking powder, cinnamon, salt, baking soda, nutmeg, allspice, cloves, and ginger in a bowl.
3. Mix 1 cup plus 2 tablespoons pumpkin puree, applesauce, cashew milk, vanilla extract, and cider vinegar together in a separate bowl. Add mixture to the flour mixture; mix until just combined. Place about 1/4 cup of the mixture into each muffin cup.
4. Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 23 minutes.

cooking spray, whole wheat flour, coconut sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, ground allspice, ground cloves, ground ginger, pumpkin puree, pumpkin puree, applesauce, cashew milk, vanilla, apple cider vinegar

Taken from www.allrecipes.com/recipe/262472/delicious-vegan-pumpkin-muffins/ (may not work)