Super Skillet Nachos

• 1 lb. ground beef
• 1 medium onion, chopped
• 2 c. Picante sauce (plus extra for topping)
• 1 (15 oz.) can pinto or black beans, rinsed and drained
• 1 tsp. chili powder
• 1 large tomato, chopped
• 1/2 c. sliced black olives
• 1 c. shredded Cheddar cheese
• 1/2 to 1 c. sour cream (as desired)
• tortilla chips

1. In large skillet, brown beef with onions; drain the liquid. Add the 2 cups picante sauce, beans and chili powder and bring to a boil.
2. Reduce heat and simmer, uncovered, for 5 minutes.
3. Stir in the tomato and olives.
4. Remove from heat and sprinkle the shredded cheese over the top.
5. Spoon sour cream onto the center of the meat mixture.
6. Place a row of tortilla chips around the edge of the skillet and serve immediately with additional chips and picante sauce.

ground beef, onion, picante sauce, pinto, chili powder, tomato, black olives, cheddar cheese, sour cream, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142121 (may not work)