Grandma's Macaroni and Cheese

• 1 lb elbow macaroni
• 1 (46 ounce) can tomato juice
• 1 lb sharp longhorn cheese, grated
• salt
• pepper

1. Preheat oven to 350 degrees.
2. Cook the pasta al dente to package directions.
3. Drain.
4. In a 3-quart casserole dish layer macaroni, juice, salt, pepper, and cheese.
5. Be sure to get the edges and corners with the juice.
6. Repeat layers until casserole is full, ending with cheese.
7. Bake at 350 degrees until cheese is melted through and top begins to brown.

elbow macaroni, tomato juice, longhorn cheese, salt, pepper

Taken from www.food.com/recipe/grandmas-macaroni-and-cheese-263150 (may not work)