Tuna Salad With Edamame Hummus

• 8 ounces sushi-quality tuna
• 12 cup soy sauce, with
• ginger
• 2 cups mixed greens
• lemon tahini
• 1 carrot, peeled and slivered
• 2 cups shelled edamame
• 1 12 tablespoons tahini
• 2 teaspoons fresh-grated gingerroot
• 1 teaspoon toasted sesame oil
• 2 garlic cloves
• 12 teaspoon sea salt (or to taste)
• 2 tablespoons fresh-squeezed lemon juice

1. Coat tuna in soy ginger sauce.
2. While tuna is marinating (30 to 45 minutes), prepare hummus.
3. Boil edamame 5 minutes; rinse under cold water.
4. Reserve 1/2 cups for salad garnish.
5. Place remaining edamame in food processor and pulse to blend.
6. Add remaining hummus ingredients; process until smooth and creamy.
7. Set aside.
8. On a hot skillet or grill, sear tuna 2 to 3 minutes per side or until desired doneness.
9. Let rest a few minutes then slice.
10. Toss greens with dressing.
11. On individual salad plates, place mixed greens on one side and a large dollop of hummus on the other.
12. Top greens with carrot and reserved edamame.
13. Fan out tuna slices on hummus and drizzle with more soy ginger sauce and dressing, if desired.

tuna, soy sauce, ginger, mixed greens, lemon tahini, carrot, shelled edamame, tahini, gingerroot, sesame oil, garlic, salt, freshsqueezed lemon juice

Taken from www.food.com/recipe/tuna-salad-with-edamame-hummus-269957 (may not work)