Super Sloppy Joes

• 1 tablespoon extra virgin olive oil
• 1 14 lbs ground sirloin
• 14 cup brown sugar
• 2 -2 12 teaspoons McCormick's Montreal Brand steak seasoning
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 cups tomato sauce
• 2 tablespoons tomato paste
• 4 crusty rolls, split, toasted, and lightly buttered
• sliced ripe tomatoes, and
• pickle, for garnish

1. Heat a large skillet over medium high-heat and add oil and beef to the pan, spreading it around to break it up.
2. Combine brown sugar and steak seasoning and add to skillet with beef and oil and combine.
3. When meat has browned, add onion and red pepper.
4. Reduce heat to medium and cook for 5 minutes.
5. Add vinegar, stirring briefly to reduce, then add Worcestershire, tomato sauce and paste, stirring to combine.
6. Reduce heat to simmer and cook 5 minutes longer.
7. Pile meat onto toasted, buttered buns.
8. Enjoy.

extra virgin olive oil, ground sirloin, brown sugar, onion, red bell pepper, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, tomatoes, pickle

Taken from www.food.com/recipe/super-sloppy-joes-291460 (may not work)