STOVE TOP Broccoli Casserole

• 6 cups broccoli florets
• 12 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
• 2 cups STOVE TOP Cornbread Stuffing Mix, divided
• 1/4 cup butter, melted

1. Preheat oven to 350 degrees Fahrenheit.
2. Place 1-2 inches of water in a saucepan with a steamer and bring it to a boil.
3. Steam broccoli for 5-6 minutes until bright green and tender.
4. In a large casserole dish (9X13) layer one half of the broccoli and Velveeta cubes.
5. Top with 1/2 cup stuffing mix followed by the remaining broccoli and Velveeta cubes.
6. Cover the top with the remaining 1 1/2 cups stuffing mix and drizzle with melted butter.
7. Bake for 45 minutes until cheese has melted and top has browned.

broccoli florets, milk, stove, butter

Taken from www.kraftrecipes.com/recipes/stove-top-broccoli-casserole-169662.aspx (may not work)