Shrimp Balls With Soy Vineger Sauce

• 8 medium chop waterchestnut
• 4 tbsp chop coriander leaf
• 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
• 16 medium fine chooped prawn
• 5 tbsp each of dice garlic, shallot and 2 inches of ginger
• 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
• 1 cup soysauce and half cup rice vineger
• 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

1. Mix all ingredients into paste the divide equally to make into small balls
2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
3. Mix Sauce well then serve as dipping

chop, chop coriander leaf, breadcrumbs, prawn, garlic, sesame oil, rice vineger

Taken from cookpad.com/us/recipes/333536-shrimp-balls-with-soy-vineger-sauce (may not work)