Garbanzo Bean Salad

• 3 (15 1/2 ounce) cans garbanzo beans
• 12 cup red wine vinegar
• 12 cup olive oil
• 12 cup red onion (chopped)
• 2 tablespoons jalapenos (chopped)
• 2 teaspoons parsley (chopped)
• 1 12 teaspoons garlic (minced)
• 34 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon Emeril's Original Essence

1. Drain garbanzo beans and put into a bowl.
2. Add all other ingredients.
3. Mix well and refridgerate for 2 hours.

garbanzo beans, red wine vinegar, olive oil, red onion, jalapenos, parsley, garlic, salt, pepper

Taken from www.food.com/recipe/garbanzo-bean-salad-125808 (may not work)