Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

• 280 grams (2 cups) gluten-free/plain flour
• 200 grams granulated sugar
• 3 tsp baking powder
• 1 tsp cornstarch
• 2 tsp vanilla extract
• 80 ml oil
• 240 ml water
• 1/2 tsp xanthan gum if making gluten-free

1. Preheat your oven to gas 4 / 180C / 350F and grease a square 9" cake tin
2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
3. Slowly add the wet to the dry and stir until just combined
4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
5. Let cool then cut into fingers or squares to use in your dessert
6. Makes 9 squares or 27 sponge fingers

flour, sugar, baking powder, cornstarch, vanilla, oil, water, xanthan

Taken from cookpad.com/us/recipes/357732-vickys-ladyfingers-for-tiramisutrifle-gluten-dairy-egg-soy-free (may not work)