Aunt Helens Pecan Pie

• 12 cup sugar
• 12 cup light brown sugar
• 3 12 teaspoons butter
• 3 eggs, lighty beaten
• 1 cup light corn syrup
• 12 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon milk or 1 teaspoon cream
• 1 cup broken pecans
• 1 (9 inch) pie crusts

1. Combine all ingredients except pie crust in a large bowl.
2. Pour into pie crust.
3. Bake at 400 degrees for 10 minute.
4. Lower heat to 350 and bake for 40-45 minute more.

sugar, light brown sugar, butter, eggs, light corn syrup, salt, vanilla, milk, pecans

Taken from www.food.com/recipe/aunt-helens-pecan-pie-105290 (may not work)