Jacques' Orange Hot Chocolate

• 1 1/2 cup bittersweet chocolate, finely grated
• 1/2 cup whole dry milk powder
• 1 orange, zested
• Pinch cinnamon, to taste
• Marshmallows, optional

1. Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.
2. Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
3. Spoon the mixture into attractive tins or jars.
4. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
5. To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling.
6. Stir in the hot chocolate mixture and bring to a boil.
7. You can also use a cinnamon stick to stir the hot chocolate.
8. In that case, do not add the ground cinnamon in the recipe.
9. Serving with marshmallows is optional.

bittersweet chocolate, milk powder, orange, cinnamon, marshmallows

Taken from www.foodnetwork.com/recipes/jacques-orange-hot-chocolate-recipe.html (may not work)