Chocolatey Chocolate Brownies

• 5 ounces bittersweet chocolate
• 12 cup unsalted butter
• 2 ounces unsweetened chocolate
• 3 tablespoons cocoa powder
• 3 large eggs
• 1 14 cups sugar
• 2 teaspoons vanilla extract
• 12 teaspoon salt
• 1 cup all-purpose flour

1. preheat oven to 350.
2. melt chocolate and butter, either in microwave or double boiler.
3. Whisk in cocoa powder.
4. In another bowl, whisk eggs, sugar, vanilla, and salt.
5. Whisk chocolate/butter mixture into egg mixture.
6. Stir in flour until it just comes together.
7. Spray an 8x8 baking pan with non-stick spray.
8. Line baking pan with foil and spray again.
9. (Optional, but it helps get them out!
10. ).
11. Bake for 30-40 minutes, checking with a toothpick to see if they're done.
12. Let cool (if possible), and cut into 2" x 2" squares.

bittersweet chocolate, unsalted butter, chocolate, cocoa powder, eggs, sugar, vanilla, salt, flour

Taken from www.food.com/recipe/chocolatey-chocolate-brownies-264451 (may not work)