Scallion Oil

• 1 Japanese leek (green part)
• 100 ml Vegetable oil
• 1 slice Sliced ginger

1. Rinse the green section of the leek (1 stalk).
2. Once the surface has dried completely, cut into 5 mm pieces.
3. Put 100 ml of vegetable oil, the leek from Step 1, and the slice of ginger into a cool frying pan.
4. Turn down the heat to very low and cook for 25 minutes.
5. Occasionally stir the pan.
6. When the time has passed, strain through a strainer and it's done.
7. Once cooled, pour into a jar with a lid.

japanese, vegetable oil, ginger

Taken from cookpad.com/us/recipes/147423-scallion-oil (may not work)