Barbecue Jerk Pork Medallions

• 2/3 cup KRAFT Original Barbecue Sauce
• 1/4 cup seedless raspberry jam
• 1/2 tsp. ground red pepper (cayenne)
• 1/4 tsp. ground allspice
• 1/4 tsp. ground cloves
• 1 pork tenderloin (1-1/2 lb.)

1. Heat grill to medium-high heat.
2. Mix all ingredients except meat until blended.
3. Cut meat into 12 slices; press to flatten slightly.
4. Reserve half the barbecue sauce mixture.
5. Grill meat 4 to 6 min.
6. or until done, turning and brushing occasionally with remaining barbecue sauce mixture.
7. Transfer meat to plate; let stand 3 min.
8. before serving with reserved barbecue sauce mixture.

barbecue sauce, seedless raspberry jam, ground red pepper, ground allspice, ground cloves, pork tenderloin

Taken from www.kraftrecipes.com/recipes/barbecue-jerk-pork-medallions-164266.aspx (may not work)