Beef Goulash Soup Recipe

• 2 tbsp. vegetable oil
• 1 1/2 lbs. beef boneless, cut into 1/2 inch cubes
• 2 med. onions, minced
• 2 med. carrots, shredded
• 2 cloves garlic, minced
• 1 tbsp. paprika
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 c. tomato sauce
• 1 can beef broth
• 2 to 3 med. potatoes, diced
• 2 med. dill pickles, minced
• 2 to 3 tbsp. dill pickle juice

1. Heat oil in Dutch oven or possibly 12 inch skillet till warm.
2. Cook and stir beef and onions in warm oil till brown.
3. Drain oil.
4. Add in carrots, garlic, paprika, salt, pepper, tomato sauce and broth.
5. Heat to boiling, reduce heat.
6. Cover and simmer at least 1 hour.
7. Add in potatoes, pickles, pickle juice and about 4 c. water.
8. Cover and simmer till potatoes and beef are tender, about 30 min.
9. Thicken broth if you like and serve.

vegetable oil, beef, onions, carrots, garlic, paprika, salt, pepper, tomato sauce, beef broth, potatoes, dill pickles, dill pickle juice

Taken from cookeatshare.com/recipes/beef-goulash-soup-55038 (may not work)