Crock Pot Beef Stew

• 2 pounds meat
• 1/2 cup flour, all-purpose
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cup beef stock
• 1 teaspoon worcestershire sauce
• 1 teaspoon paprika
• 4 each carrots sliced
• 3 each potatoes cubed
• 2 teaspoons flavoring

1. Place meat in pot.
2. Mix flour, salt, and pepper.
3. Pour over meat and stir to coat meat.
4. Add remaining ingredients and stir to mix well.
5. Cover and cook on low 10 to 12 hours or on high 4 to 6 hours.
6. Stir thoroughly before serving.

meat, flour, salt, black pepper, beef stock, worcestershire sauce, paprika, carrots, potatoes, flavoring

Taken from recipeland.com/recipe/v/crock-pot-beef-stew-1659 (may not work)