Herman White Bread Recipe

• 1 env. active dry yeast
• 1 1/2 c. hot water (105 to 115 degrees)
• 1 c. "Herman" starter
• 1 1/2 teaspoon salt
• 2 teaspoon sugar
• About 6 c. flour, divided
• 1/2 teaspoon baking soda

1. Oven at 400 degrees.

active dry yeast, hot water, starter, salt, sugar, flour, baking soda

Taken from cookeatshare.com/recipes/herman-white-bread-42961 (may not work)