Janette's Chili Lite-Bites

• 1/2 cup red kidney beans
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper, seeded and chopped
• 1/4 cup finely chopped mushrooms
• 1 tablespoon ketchup
• 2 teaspoons hot sauce
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 (8-ounce) can reduced-fat crescent roll dough
• 1/4 cup grated reduced-fat cheddar

1. Preheat the oven to 350 degrees F.
2. In a medium-size mixing bowl, combine all ingredients except the crescent roll dough and cheese.
3. Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches.
4. Cut crosswise into 3 even pieces.
5. Repeat with remaining dough to make a total of 12 pieces.
6. Spoon a little of the bean mixture onto the center of each piece of dough and top with a little cheddar.
7. Fold the dough around the filling and pinch the ends together to seal.
8. Place on a parchment-lined baking sheet and bake until browned, about 30 minutes.
9. Serve hot.

red kidney beans, onion, green bell pepper, mushrooms, ketchup, hot sauce, ground cumin, salt, garlic, cayenne pepper, crescent roll dough, cheddar

Taken from www.foodnetwork.com/recipes/janettes-chili-lite-bites-recipe.html (may not work)