Homemade Vanilla Ice Cream Recipe

• 2 quarts. half & half
• 6 Large eggs
• 6 c. sugar
• 1 c. flour
• Some vanilla extract
• Some lowfat milk
• Ice cream maker
• 2 (10 lb.) blocks crushed party ice
• 1 box rock salt

1. Mix sugar and flour by hand real good.
2. Put under mixer on medium power.
3. Add in Large eggs.
4. Then slowly pour half of half and half in at a time.
5. Mix about 2 min.
6. Add in 5 capfuls of vanilla extract or possibly to desired taste.
7. Pour in ice cream freezer and top off with lowfat milk.
8. Add in lid and churning paddle.
9. Carefully put in ice cream barrel and insert motor, turn on motor and add in ice around sides then use rock salt to freeze the ice.
10. NOTE: Read directions of ice cream maker before use.

eggs, sugar, flour, vanilla, milk, cream maker, party ice, salt

Taken from cookeatshare.com/recipes/homemade-vanilla-ice-cream-10111 (may not work)