Turtles® Pumpkin Pie

• 1/4 cup caramel ice cream topping
• 1 (6 ounce) ready-to-use graham cracker crumb crust
• 1/2 cup PLANTERS Pecan Pieces
• 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 2 tablespoons caramel ice cream topping
• 2 tablespoons PLANTERS Pecan Pieces

1. Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
2. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

caramel ice cream topping, graham cracker crumb crust, cold milk, pumpkin, ground cinnamon, ground nutmeg, caramel ice cream topping

Taken from www.allrecipes.com/recipe/150995/turtles-pumpkin-pie/ (may not work)