Whole Wheat Tart Crust

• 1/4 cup pastry flour, whole wheat
• 1/4 cup flour, all-purpose
• 1 teaspoon sugar
• 18 teaspoon salt
• 1 tablespoon butter, unsalted cold, cut into pieces
• 1 tablespoon canola oil
• 1/4 teaspoon white vinegar
• 2 tablespoons water cold

1. Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.
2. Cut in butter with a fork until it is smaller than peas.
3. Stir in oil and white vinegar.
4. Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.
5. Gather the dough into a ball, then pat it into a disk.

pastry flour, flour, sugar, salt, butter, canola oil, white vinegar, water cold

Taken from recipeland.com/recipe/v/whole-wheat-tart-crust-49878 (may not work)