Chicken Gumbo

• 3 -4 lbs cut up chicken (I use all pieces)
• 1 can chicken gumbo soup
• 12 can ketchup
• 12 can water
• 12 cup margarine
• flour
• pepper
• garlic powder
• salt (optional)

1. Dust chicken with flour and seasonings.
2. In a large skillet brown chicken in margarine,tranfer chicken to a large pot.
3. Pour soup over chicken.
4. Mix ketchup& water,pour over chicken.
5. Cover,bring to a simmer& simmer for 1 hour,or until chicken is tender.
6. Stir a few times while cooking,to make sure chicken doesn't scorch.

chicken gumbo soup, ketchup, water, margarine, flour, pepper, garlic, salt

Taken from www.food.com/recipe/chicken-gumbo-38666 (may not work)