Marinated Tofu

• 1 lb firm tofu
• 14 cup apple juice
• 14 cup soy sauce (preferably Tamari)
• 3 slices fresh ginger
• 1 tablespoon rice malt syrup or 1 tablespoon maple syrup
• sesame oil

1. Combine apple juice and soy sauce and place in jar with cut up tofu.
2. Keep jar on side and rotate often.
3. Marinate for 2-3 hours.
4. Dissolve 1 T rice malt syrup in small amount of boiling water.
5. Add rice malt syrup, fresh ginger slices and marinated tofu to skillet with sesame oil.
6. Stir tofu while heating gently.
7. Tastes great when mixed with rice and/or vegetables.

firm tofu, apple juice, soy sauce, ginger, rice malt, sesame oil

Taken from www.food.com/recipe/marinated-tofu-283135 (may not work)