Whole Wheat Bread With Honey

• 2 cups hot water
• 12 cup oil
• 12 cup honey
• 3 12 teaspoons instant yeast
• 5 cups whole wheat flour
• 2 teaspoons salt

1. Combine water, oil and honey.
2. Add 3 cups of flour and salt.
3. Mix thouroughly.
4. Add remaining flour and knead until smooth and elastic (about 10 minutes).
5. Let rise until double.
6. Shape into loaves or rolls.
7. Place in greased pans and let rise again.
8. Bake at 350 for about 30 minutes.

water, oil, honey, yeast, whole wheat flour, salt

Taken from www.food.com/recipe/whole-wheat-bread-with-honey-263545 (may not work)