Creamy Mochaccino Mousse

• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 Tbsp. Maxwell House Instant Coffee Original Roast
• 1 cup thawed Cool Whip Whipped Topping
• 3 oz. Baker's Semi-Sweet Chocolate, melted, cooled slightly

1. Beat milk, pudding mix and coffee granules with whisk 2 min.
2. Stir in Cool Whip.
3. Spoon half evenly into 6 dessert dishes; drizzle with half the chocolate.
4. Repeat layers.

cold milk, maxwell, topping, chocolate

Taken from www.kraftrecipes.com/recipes/creamy-mochaccino-mousse-111418.aspx (may not work)