Shrimp in Pesto Cream

• 3 tablespoons butter
• 12 cup chopped onion
• 1 12 lbs large shrimp, shelled and deveined
• 12 cup dry wine
• 34 cup cream
• 14 cup pesto sauce

1. In large frying pan, melt butter.
2. Add onions and cook 2-3 minutes, or until softened.
3. Add shrimp and toss to coat.
4. Add wine and cook, stirring, until shrimp turn pink.
5. Stir in cream and pesto.
6. Cook 4-5 minutes longer.

butter, onion, shrimp, dry wine, cream, pesto sauce

Taken from www.food.com/recipe/shrimp-in-pesto-cream-509074 (may not work)