Frozen Margarita

• 1 jigger (1 1/2 ounces) tequila
• 1 jigger (1 1/2 ounces) fresh lime juice
• 1/2 teaspoon superfine granulated sugar
• 1 pony (1 ounce) Triple Sec or Cointreau
• 5 ice cubes

1. Rub the rim of an old-fashioned glass with a cut lime and dip it in salt to lightly coat it.
2. Chill the glass.
3. In a blender, blend the ingredients, including the ice cubes, for 30 seconds.
4. Pour into the glass.

jigger, jigger, sugar, sec, cubes

Taken from www.epicurious.com/recipes/food/views/frozen-margarita-200743 (may not work)