Aardappelen En Wittekool - Potatoes and Cabbage

• 12 head cabbage, shredded
• 2 lbs potatoes, peeled and quartered (about 8 medium)
• 12 lb pork steak, cut into pieces
• 12 cup barley
• salt and pepper, to taste

1. Combine meat with vegetables and barley, place in pan and cover with water.
2. Cook slowly for two hours.
3. When tender, mash and mix thoroughly.
4. Season to taste.

cabbage, potatoes, pork steak, barley, salt

Taken from www.food.com/recipe/aardappelen-en-wittekool-potatoes-and-cabbage-318173 (may not work)