Italian Meatloaf - Pizza Meatloaf

• 2 lbs (.9 kg). lean ground beef
• 1 lb (.5 kg). Italian sausage, removed from casing
• 1-1/2 cups (350 ml) cracker crumbs
• 2 eggs, beaten
• 1 medium onion, chopped
• 1 tsp (5 ml). oregano
• 1-1/2 tsp (7 ml). black pepper
• 1 clove garlic, minced
• 1 cup (225 ml) pizza sauce
• 1-1/2 lbs (.7 kg). prosciutto ham, or several slices ham
• 8 ozs. sliced Provolone cheese
• 1 8 oz (224 grm). can mushrooms, drained

1. Mix first 10 ingredients, along with 3/4 cup (175 ml) of the pizza sauce; pat half into an oval-shaped casserole/baking pan or make into an oval shaped loaf in any pan.
2. Place ham, cheese and mushrooms on top of this layer
3. Then top with remaining meat mixture and press together sides of meat.
4. Spread remaining pizza sauce on top.
5. Bake 375 degrees (200 C.) for 1 hour.
6. Let stand at least 5 minutes before slicing.

italian sausage, cracker crumbs, eggs, onion, oregano, black pepper, clove garlic, pizza sauce, ham, provolone cheese, mushrooms

Taken from online-cookbook.com/goto/cook/rpage/00111F (may not work)