Marinated Mushrooms

• 2 lbs mushrooms
• 3 quarts water
• 1 lemon
• 12 cup tarragon vinegar
• 34 cup oil
• 1 garlic clove, crushed
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 teaspoon basil
• 1 teaspoon oregano
• 14 cup parsley, chopped
• 1 bay leaf

1. prepare mushrooms by wiping clean and removing stem.
2. if they're really large cut in halves or quarters.
3. in a large pot, bring water to a boil, halve the lemon and squeez the juice into water and toss in the rinds
4. remove water from heat and add mushrooms blanch in lemon water for 3 minutes.
5. drain.
6. mix together remaining ingredients and pour over the mushrooms in a covered container.
7. refridgerate at least 1-2 hours before serving.
8. drain and serve with toothpicks.

mushrooms, water, lemon, tarragon vinegar, oil, garlic, salt, ground pepper, basil, oregano, parsley, bay leaf

Taken from www.food.com/recipe/marinated-mushrooms-468903 (may not work)