Salmon Cinagro

• 4 salmon fillets, preferably wild salmon
• 14 cup Dijon mustard
• 2 limes, juice and zest of
• 14 cup tequila
• 2 tablespoons ginger, freshly grated
• 14 cup olive oil
• 12 teaspoon dill
• 12 cup yogurt, preferably organic
• 1 dash Old Bay Seasoning
• 12 cup honey
• 1 tablespoon salt
• 14 tablespoon pepper

1. Spray cooking spray in a baking dish and place the salmon skin-side down.
2. In a medium bowl, combine remaining ingredients with a whisk.
3. Pour over the salmon and allow to marinate for at least 1/2 hour.
4. Then cook at 400 for 8-10 minutes, depending on thickness watch it.
5. Serve with wild rice and asparagus.

salmon, mustard, tequila, ginger, olive oil, dill, yogurt, bay seasoning, honey, salt, pepper

Taken from www.food.com/recipe/salmon-cinagro-339586 (may not work)