Creamy Slow Cooker Pork Chops over Noodles
- 1/2 cups Flour
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Salt
- 1/4 teaspoons Pepper
- 5 whole Pork Chops About A Half To Three Quarters Inches Thickness Trimmed Of Excess Fat
- 2 Tablespoons Vegetable Oil
- 1 cup Fresh Mushrooms, Sliced
- 2 cans (10 Oz. Size) Cream Of Mushroom Soup
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 can (14 Oz. Size) Beef Broth
- 1 package Onion Soup Mix, 1 Ounce Packet
- 1 package Egg Noodles, 12 Ounce Bag
- Combine flour, garlic powder, salt and peper together in a pie pan or shallow dish.
- Generously flour each porkchop with the mixture and set aside.
- Over medium high heat, heat up oil in a frying pan until nice and hot but not smoking.
- Brown pork chops (2 at a time) until golden brown on each side, about 3 to 4 minutes a side.
- Set pork chops aside.
- After all chops are browned, using the same pan and drippings, toss in sliced mushrooms and saute for 6 to 7 minutes until golden brown (you may need to add a tad of oil/butter depending on how much drippings you have in the pan, use your discretion).
- When they are done, set aside.
- Pour the cans of cream of mushroom soup, cream of chicken and beef broth* in your slow cooker.
- Mix in the envelope of onion soup mix until well combined.
- Add in the sauteed mushrooms and mix well.
- Submerge chops in sauce and cook on high for 3.5 to 4.5 hours until fork tender.
- *(I deglaze my fry pan with the beef broth first, and then add it into the slow cooker).
- Prepare egg noodles according to package instructions.
- Serve chops over egg noodles with gravy from slow cooker.
- You can also serve this over mashed potatoes or wild rice...really just about anything.
- I also recommend some sort of roll, youll want to sop up that gravy.
- Enjoy!
flour, garlic, salt, pepper, quarters, vegetable oil, fresh mushrooms, cream of mushroom soup, cream of chicken soup, beef broth, onion soup mix, egg noodles
Taken from tastykitchen.com/recipes/main-courses/creamy-slow-cooker-pork-chops-over-noodles/ (may not work)