Succulent Shrimp/Prawn Spread (No Bake)

• 8 ounces cream cheese, softened
• 12 cup sour cream
• 14 cup mayonnaise (or Salad dressing)
• 3 cups shrimp (cooked and roughly chopped) or 3 cups prawns (cooked and roughly chopped)
• 1 cup seafood cocktail sauce (I use this Kicked up Cocktail Sauce)
• 2 cups mozzarella cheese, shredded
• 1 green bell pepper, chopped fine
• 3 green onions, chopped
• 1 tomatoes, medium size seeded and diced
• 8 prawns, cooked with tails on for presentation (optional)

1. Cream the first 3 ingredients together in a bowl.
2. Spread over a 12 inch (30 cm) pizza pan or flat platter.
3. (Note: I like to make a small lip around the edge so all the toppings stay inside).
4. Scatter shrimp over cheese mixture.
5. Add the rest of the ingredients sprinkled in these layers over cheese mixture and shrimp/prawns.
6. Seafood cocktail sauce (spread around), mozzarella cheese, green peppers, green onions and tomato.
7. Place presentation prawns over top of the spread.
8. Best served with crackers (I like Wheat Thins).

cream cheese, sour cream, mayonnaise, shrimp, cocktail sauce, mozzarella cheese, green bell pepper, green onions, tomatoes, prawns

Taken from www.food.com/recipe/succulent-shrimp-prawn-spread-no-bake-341451 (may not work)