Turkey-Tomato Soup

• 1 lb boneless skinless turkey thighs, cut into 1 inch pieces (2 medium)
• 2 small red potatoes, cubed (or white)
• 1 34 cups reduced-sodium fat-free chicken broth
• 1 12 cups frozen corn
• 1 cup chopped onion
• 1 cup water
• 1 (8 ounce) can no-salt-added tomato sauce
• 14 cup tomato paste
• 2 tablespoons Dijon mustard
• 1 teaspoon hot pepper sauce
• 12 teaspoon sugar
• 12 teaspoon garlic powder
• 14 cup finely chopped fresh parsley

1. Combine all ingredients, except parsley, in crock pot.
2. Cover and cook on low 9 to 10 hours.
3. Stir in parsley; serve.

turkey thighs, red potatoes, chicken broth, corn, onion, water, salt, tomato paste, mustard, hot pepper, sugar, garlic, parsley

Taken from www.food.com/recipe/turkey-tomato-soup-40891 (may not work)