Skinny Dip

• 3 small red onions, finely chopped
• 1 (13 ounce) can low sodium beef broth
• 1 12 teaspoons gingerroot, peeled,minced
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 18 teaspoon salt
• 18 teaspoon pepper
• 1 teaspoon balsamic vinegar
• 1 cup nonfat sour cream

1. In large nonstick skillet, bring first 7 ingredients to a boil.
2. Cook about 15 minutes, until almost dry (watch closely).
3. Remove from heat, transfer to bowl, stir in vinegar.
4. When cooled, stir in sour cream.

red onions, beef broth, gingerroot, garlic, fresh thyme, salt, pepper, balsamic vinegar, nonfat sour cream

Taken from www.food.com/recipe/skinny-dip-24321 (may not work)